Healthy Salmon Salad Sandwich Recipe

1 can salmon, drained- 4 oz
2 tbsp light mayonnaise
1 tsp horseradish
2 green onions finely chopped
1 tbsp toasted pecan, chopped
Dash of parsley
4 slices whole wheat toast

In a bowl, flake salmon, remove skin. Mash bones with salmon. Stir in mayonnaise, horseradish, onion, pecans and parsley. Serve on whole wheat bread.

563 calories
38 grams of protein
60 grams of carbohydrates
18 grams of fat
























 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 














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