French Toast And Cottage Cheese Breakfast Recipe

2 whole eggs
3 slices whole wheat bread
½ cup 1% milk
½ tsp vanilla
Cinnamon
½ cup 1% cottage cheese
½ can sliced peaches

Beat eggs and add milk. Add vanilla and mix well. Dip bread into mixture and soak well until all the mixture is gone. Brown the bread on each side on a hot non-stick skillet. Sprinkle with cinnamon and serve with a dab of maple syrup. Top cottage cheese with peaches and serve with french toast.

607 calories
41 grams of protein
70 grams of carbohydrates
17 grams of fat

All the best,

Blake